Cumberland sausages are a traditional variety of pork sausage originating from Cumbria, a historic county in the northwest of England. Known for their distinct taste and texture, these sausages are typically made with coarsely chopped pork (rather than minced) and are generously seasoned with a blend of herbs and spices, such as black pepper, white pepper, sage, thyme, nutmeg, and sometimes ginger or mace.
The sausages have a robust and savory flavor, reflecting their rustic heritage. Historically, they were made using local pork, which contributed to their reputation for high quality.
Traditionally served as part of a hearty meal, they pair wonderfully with mashed potatoes, gravy, or vegetables.
Cumberland Sausages
5,25 €
+ Free ShippingJam-packed with red onions, visually appealing as well as very tasty. A great all-round sausage mix that provides fantastic all-round flavour with a hint of garlic complementing the sausage nicely.
Alan –
Delicious and came out smashingly in the Air Fryer! , happy i can have a proper English breakfast in Burgas!